Looks like Friday July 27 might be good for Happy Hour!

If the weather holds we should be ON!

Check back if in doubt.

We may have a little City BBQ and I'm thinking of cooking up some of my Key West favorite.  Here is the recipe from Richard direct from Key West! 

Picadilla  Recipe

2-1/4 lbs lean ground meat

1/2 cup olive oil

2 green peppers (diced)

2-3 onions (diced)

1-1/2 small cans of tomato paste

Oregano

1-2 tablespoons Worcestire Sauce

4-5 Bay Leaves

Salt and Pepper

1 jar of green olives (cut in half)

2-1/2 little boxes of Golden Raisins

4-5 cloves Garlic

1/2 jar Capers

Rice and Beans

Brown meat, drain and put in big pot.  Add Worcester sauce.

Saute onions, peppers and garlic in a little olive oil

Add oregano, salt and pepper.  Dump into big pot.

Add raisins, olives and capers.  

Add tomato paste and olive oil

Mix well.  Lastly, add bay leaves.

Let Simmer for 1/2-1 hour.

Make black beans and yellow rice.

Add olive oil, garlic, some onions and green peppers to black beans and simmer for a while!